Wine List

Champagne
Pol Roger Brut NV $55.00 (375) From one of France’s Oldest Champagne houses.

Methode Traditionelle
Lindauer Special Reserve $7.50 $33.00 An elegant and sophisticated methode traditionnelle that is rich and full flavoured.

White Wine
WHITE WINE Neudorf Chardonnay (Nelson) Silky and sleek on the palate with a nose of gingerbread and butter. Add some ripe peaches and nuts. Perfectly aligned acidity leads to a refined and attenuated finish. $12 glass $57 bottle Te Awa ‘Leftfield’ Chardonnay (Hawkes Bay) Concentrated light stone fruits and ‘no oak’ make for a fresh “Chablis” style from Gimblett Gravels. Bright acidity leads to a clean and tidy finish. $9.5 glass $45 bottle Kim Crawford “Tietjen” Chardonnay (Gisborne) A bold brash bucking bronco o a wine, with rippling melon/citrus notes which fair across a spicy, toast, creamy, lush palate. $9 glass $43 bottle Willowglen “De Bortoli” Chardonnay (New South Wales) Pineapple and passionfruit flavours combine with subtle vanillin oak. A refreshing wine with a crisp acid finish. $7.5 glass $32 bottle Amisfield Sauvignon Blanc (Central Otago) Pale straw green with intense nose of lychee, passionfruit and elderflower Ripe tropical fruits filling the mouth with fullness to mid palate. $9.5 glass $45 bottle Dog Point Sauvignon Blanc (Marlborough) Rich & full bodied, displaying an excellent balance of fruit & acidity with a lingering fresh lime finish. $9 glass $42 botttle Cable Bay Sauvignon Blanc (Marlborough) A combination of modern and traditional winemaking techniques has produced a wine with tense fruit, crisp acidity and fine texture. $9 glass $42 bottle Spy Valley Pinot Gris (Marlborough) Fromm “Spätlese” Riesling (Marlborough) Very light yellow/lime in colour. Pure Riesling expression and hints of minerality with great acid balance. Very sweet, it finishes with a cleansing, mouthdrying sensation

House Wine
Willowglen Chardonnay $7.50 $30.00 Pineapple and passionfruit flavours combine with subtle vanillin oak to give complexity. A refreshing wine with a crisp acid fini

Port
Taylors 10-Year-Old Tawny Port $9.00 Galway Pipe Tawny Port $8.00

Red Wine
RED WINE Lake Hayes Pinot Noir 2006 (Central Otago) Both dark and red fruits dominate the palate. A dusting of wood mixed with gentle tannins provide a great backdrop for the cloves and spice. $10 glass $48 bottle Rockburn Pinot Noir (Central Otago) Soft and svelte. Black cherries, strawberries and a touch of cinnamon make this a perfect wine to pair with lamb or venison. $65 bottle Crimson “Atarangi” Pinot Noir (Martinborough) Ripe black cherry and spice. Underpinning the vibrant fruit is a supple, fine tannin structure, making this a luscious food wine. Matahiwi Merlot 2005 (Hawkes Bay) Lush and supple with cassis, brambly fruits, chocolate, leather and shot of cedary oak. $9.5 glass $45 bottle Kim Crawford “Briant” Merlot (Gisborne) Plum and berry fruit flavours supported by understanded toasty oak. The fruit dominated palate has a smooth mouth feel and easy, persistent finish. $12 glass $57 bottle Torbreck “Woodcutters” Shiraz (Barossa Valley) Deep ruby, gorgeous plum, black cherry, raspberry, and cassis-scented aromas and flavours, low acidity, medium to full body. $10 glass $48 bottle Taltarni “3 Monks” Cabernet Merlot (Victoria) A rich complex Cabernet. Firm, fine grained tannins wrapped around berries & spice and finished with a soft deft French oak $9 glass $43 bottle Brookfield “Ohiti” Cabernet Sauvignon (Hawkes Bay) Mocha and blackberries fill the bouquet and the palate is pure cabernet. Doris plums, currant, leather and plenty of smiles. $9 glass $43 bottle Willowglen “De Bortoli” Shiraz Cabernet (New South Wales) Spicy fruit flavours with berry notes and subtle vanilla. Smart wine that goes with chicken and venison. $7.5 glass $32 bottle

House Wine
Willowglen Shiraz Cabernet $7.50 $30.00 Spicy fruit flavours with berry notes and subtle vanilla. Smart wine that goes with chicken and venison.