$15.00 1/2doz - $30.00 dozOysters Kilpatrick grilled with bacon, onion and Worcestershire sauce
Prime Eye Fillet - Tenderloin (200gm or 330gm)
$28.50 - $38.50Fillet Steak seasoned then grilled to your liking
$28.50 - $38.50Italiano marinated in soya sauce, ginger, garlic and red wine
$28.50 - $38.50Cracked Pepper with a peppercorn sauce.
$28.50 - $38.50Bearnaise topped with tarragon and butter sauce
$28.50 - $38.50Arrosto dipped in herbs and bread crumbs and topped with grated parmesan cheese
$30.50 - $40.50Fillet Mignon wrapped with bacon and topped with field mushroom sauce
$32.50 - $42.50Carpet Bag stuffed with natural oysters
$34.50 - $44.50Reef & Beef topped with scallops and shrimps in a cream and white wine sauce
Prime Scotch Fillet - Rib Eye (280gm)
$26.50Scotch Fillet seasoned then grilled to your liking
$28.50Teriyaki marinated in soya sauce, ginger, garlic and red wine
$34.50Jambalaya grilled in cajun spices topped with shrimps and scallops in spicy tomato sauce
Prime Sirloin - Striploin (250gm or 500gm)
$34.50 - $44.50Sirloin & Garlic King Prawns topped with grilled garlic king prawns
$26.50 - $36.50Sirloin Steak seasoned then grilled to your liking
$28.50 - $38.50Sirloin & Blue Cheese topped with mild blue cheese sauce
$26.00Giant T-Bone Steak with one choice of sauce Bearnaise - topped with tarragon and butter sauce Cracked Peppered - dipped in hot cracked black pepper Marinated - in soya sauce, ginger, garlic and red wine
Main Course
$ market priceCatch of the Day Panfried herb crusted fish fillets served with scented white rice, rocket salad, crispy bacon and a napoletana sauce
$ market priceFish & Chips catch of the day cooked in beer batter served with fries and a mesclun salad
$34.50Seafood Platter smoked salmon, natural oysters, mussels, cold shrimps, grilled fish of the day, garlic king prawns and deep fried crumbed calamari
$26.50Smoked Chicken Salad smoked chicken served with rocket salad, cos lettuce, olives,tomato, feta cheese, balsamic vinaigrette and crostini
$28.50Chicken Roulade baked chicken breast with dark plum, camembert cheese, served with a bacon & onion potato gratin and rocket salad
$29.50Lamb Fillets Hawkes Bay natural lamb fittets marinated in soy, ginger, garlic & red wine served with kumara mash, baby spinach and roasted onion.
$29.50Lamb Rack Hawkes Bay natural grilled lamb rack served with a bacon & potato gratin,rocket salad and a béarnaise sauce
$28.50Lamb Shanks braised lamb shanks(2)with Kumara mash,baby carrots,green beans and mint gravy.
$29.50Venison Denver leg venison grilled medium rare, served with kumara mash, baby carrots and a green peppercorn jus.
$26.50Vegetarian Option Kumara, pinenuts, spinach, & feta cheese wrapped in a filo pastry served with mushroom and tomato, basil and garlic sauce.
Market PricePasta Of The Day Cajun lamb fillets, with pine-nuts, sun dried tomatoes, garlic, baby spinach and parmesan cheese and spinach fettucine.
$28.50Pork Belly free range pork belly roasted with crackling, served with a bacon & onion potato gratin, green beans, baby spinach and a fruit cinnamon
Tony's steak and seafood restaurant is conveniently located in the heart of Auckland, New Zealand. Tony's has built a solid reputation as Auckland's premiere steak, lamb and seafood restaurant.