Dinner Menu

Click here for our early bird menu
Sunday, Monday, Tuesday, Wednesday & Thursday From 5:00pm to 6:30pm

Appetiser

$4.00Garlic Bread
french bread with garlic butter

$5.00Garlic Bread with Cheese
french bread with garlic butter and melted tasty cheese

$14.00Shrimp Cocktail
juicy cold shrimps served with home-made tangy seafood sauce

$16.00Smoked Salmon Salad
south island salmon served with rocket salad

$16.00Tony's Caesar Salad
cos lettuce, bacon, egg, croutons, parmesan cheese and anchovies (optional) served with tony's home made dressing

$16.00Chicken or Beef Satay
chicken or beef grilled, with white rice and a peanut satay sauce

$16.00Crumbed Camembert
deep fried crumbed half camembert cheese served with plum sauce and crackers

$16.00Calamari
salt & pepper squid, lighty deep fried with seasoning

$16.00Scallops
deep fried crumbed scallops served with tangy seafood sauce

$16.00Garlic King Prawns
grilled king prawns pan - fried in garlic butter

$15.00Soup of the Day
please check with waiting staff

$15.00Seafood Chowder
Tony's traditional recipe

$14.00 1/2doz - $26.00 dozOysters Natural
half shell Pacific oysters

$16.00 1/2doz - $30.00 dozOysters Kilpatrick
grilled with bacon, onion and Worcestershire sauce

Prime Eye Fillet - Tenderloin (200gm or 330gm)

$30.50 - $40.50Fillet Steak
seasoned then grilled to your liking,served with a choice of mixed leaf salad of seasonal vegetables of the day & the potato of the day or steak fries

$32.50 - $42.50Italiano
marinated in soya sauce, ginger, garlic and red wine,served with a choice of mixed leaf salad of seasonal vegetables of the day & the potato of the day or steak fries

$32.50 - $42.50Cracked Pepper
with a peppercorn sauce,served with a choice of mixed leaf salad of seasonal vegetables of the day & the potato of the day or steak fries

$30.50 - $40.50Bearnaise
topped with tarragon and butter sauce,served with a choice of mixed leaf salad of seasonal vegetables of the day & the potato of the day or steak fries

$32.50 - $42.50Arrosto
dipped in herbs and bread crumbs and topped with grated parmesan cheese,served with a choice of mixed leaf salad of seasonal vegetables of the day & the potato of the day or steak fries

$36.50 - $46.50Fillet Mignon
wrapped with bacon and topped with field mushroom sauce,served with a choice of mixed leaf salad of seasonal vegetables of the day & the potato of the day or steak fries

$36.50 - $46.50Carpet Bag
stuffed with natural oysters,served with a choice of mixed leaf salad of seasonal vegetables of the day & the potato of the day or steak fries

$36.50 - $46.50Reef & Beef
topped with scallops and shrimps in a cream and white wine sauce, served with a choice of mixed leaf salad of seasonal vegetables of the day & the potato of the day or steak fries

Blue Cheese
topped with mild blue cheese sauce,served with a choice of mixed leaf salad of seasonal vegetables of the day & the potato with sour cream or steak fries

34.50 - 44.50Mushroom
topped with a field mushroom sauce served with a choice of mixed leaf salad of seasonal vegetables of the day & the potato with sour cream or steak fries

Prime Scotch Fillet - Rib Eye (280gm)

Prime Scotch Fillet (Angus Pure)
with one choice of sauce served with a choice of mixed leaf salad of seasonal vegetables of the day & the potato with sour cream or steak fries

Prime Sirloin - Striploin (250gm or 500gm)

$30.50 - $40.50Sirloin Steak (Angus Pure)
with one choice of sauce served with a choice of mixed leaf salad of seasonal vegetables of the day & the potato with sour cream or steak fries

$30.50Giant T-Bone Steak
with one choice of sauce served with a choice of mixed leaf salad of seasonal vegetables of the day & the potato of the day or steak fries

Main Course

$ market priceCatch of the Day
Panfried snapper fillets served with scented white rice, rocket salad and a lemon pepper sauce.

$38.50Seafood Platter
smoked salmon, natural oysters, mussels, cold shrimps, grilled fish of the day, garlic king prawns and deep fried crumbed calamari

$30.50Chicken Roulade
baked chicken breast with dark plum, camembert cheese, served with a bacon & onion potato gratin and salad

$36.50Lamb Rack
Hawkes Bay seasoned lamb rack served with a tian of eggplant and crushed agria potato

$32.50Lamb Shanks
Hawkes bay braised lamb shanks(2)with Kumara mash,and seasonal vegetables with a homemade gravy.

$32.50Venison
Denver leg venison grilled medium rare, served with kumara mash, seasonal vegetable and a green peppercorn jus.

$29.50Vegetarian Option
Kumara, pinenuts, spinach, & feta cheese wrapped in a filo pastry served with mushroom and tomato, basil and garlic sauce.

32.50Pasta Of The Day
Seafood pasta - Pan fried Fish fillets, garlic king Prawns, mussels, served in a tomato based sauce with the pasta of the day.

$30.50Pork Belly
free range pork belly oven roasted, served with a red lentil cassoulet and a warm zucchini salad.

Side Orders

$6.00Mix Salad

$6.00Seasonal Vegetables

$6.00French Fries

$4.00Scented White Rice

$4.00Field Mushroom Sauce

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